This week, there has been 0 running. I missed my first run of the week, and it wasn't a big deal. My knees still felt a bit weird from my 'long run' the Sunday before, so I thought it'd be best to take it easy. I missed my second weekly run because I had no time due to school work, the radio show, and placement. I figured I would do a 7mile elliptical (equivalent mileage, less impact) on Friday, but the gym was closed due to it being a holiday.
My long run will still happen tonight, there's 5 miles on the plan :)
UPDATE: I ran 5.5km and 3.3km tonight, so 5.5miles in 55mins! (Broke it up in two runs with about a 2-3min break in between to change and check the map.)
I have recently been trying to change my diet: I wanted to cut out sugar, processed foods and general junk that I don't need. I've been trying to be mindful to eat only when I'm hungry, rather than when I am bored. I also want to eat smaller portions. (I have a tendency to drag a meal and over fill my plate, as it's an excuse away from studying.)
So far, all I can say is that it's a goal and I'm continually working towards it. I've made a couple soups this past week that turned out well. After a few days of eating no junk, I experience headaches and an intense craving for candy - symptoms which I attribute to sugar withdrawal. I have always had candy/sugar available around the house, so I usually give in and have a treat. The plan was to eliminate the candy around the house, but since it's Easter, all the room-mates have brought chocolate back! So this is still a work in progress.
I have decided that I will make a smoothie with honey and strawberries every time I get a craving for sweets, as it should do the trick.
Today, I tried Gardien's Chick'n Marsala, which is made of no meat. There were two pieces and each one comes with a packet of sauce. I had it plane, with no sides, and I didn't mind the taste. I thought the texture was great but a little soft, but my boyfriend didn't like it, saying that it tastes too fake. I feel that the 'chicken' would go great as a substitute in a different meal, as I didn't care much for the bland sauce.
I would buy this again, but not every week, as it's quite expensive. I feel that I'd only use it in a stir-fry, as I'm not fancy enough to think of anything else I can cook it with. Firm tofu would be a cheaper equivalent for my needs, so I may just stick with that.
My long run will still happen tonight, there's 5 miles on the plan :)
UPDATE: I ran 5.5km and 3.3km tonight, so 5.5miles in 55mins! (Broke it up in two runs with about a 2-3min break in between to change and check the map.)
I have recently been trying to change my diet: I wanted to cut out sugar, processed foods and general junk that I don't need. I've been trying to be mindful to eat only when I'm hungry, rather than when I am bored. I also want to eat smaller portions. (I have a tendency to drag a meal and over fill my plate, as it's an excuse away from studying.)
So far, all I can say is that it's a goal and I'm continually working towards it. I've made a couple soups this past week that turned out well. After a few days of eating no junk, I experience headaches and an intense craving for candy - symptoms which I attribute to sugar withdrawal. I have always had candy/sugar available around the house, so I usually give in and have a treat. The plan was to eliminate the candy around the house, but since it's Easter, all the room-mates have brought chocolate back! So this is still a work in progress.
I have decided that I will make a smoothie with honey and strawberries every time I get a craving for sweets, as it should do the trick.
Today, I tried Gardien's Chick'n Marsala, which is made of no meat. There were two pieces and each one comes with a packet of sauce. I had it plane, with no sides, and I didn't mind the taste. I thought the texture was great but a little soft, but my boyfriend didn't like it, saying that it tastes too fake. I feel that the 'chicken' would go great as a substitute in a different meal, as I didn't care much for the bland sauce.
I would buy this again, but not every week, as it's quite expensive. I feel that I'd only use it in a stir-fry, as I'm not fancy enough to think of anything else I can cook it with. Firm tofu would be a cheaper equivalent for my needs, so I may just stick with that.



